VEGAN "CHICKEN" GRAVY

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Vegan

Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian Cuisine."

Provided by Enjolinfam

Categories     Sauces

Time 15m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 9

2 cups water
1/2 cup raw cashews
1 tablespoon unbleached white flour
1 tablespoon vegan chicken seasoning (I use McKays vegan Chicken Style Seasoning)
2 teaspoons onion powder
1/4 teaspoon celery salt
1 tablespoon soy sauce or 1 tablespoon Braggs liquid aminos
1 teaspoon dill (optional)
salt, to taste

Steps:

  • Place all ingredients in blender and blend until smooth and creamy.
  • Pour blended mixture into small saucepan. Stir constantly over medium heat until thickened.
  • Serve hot over our favorite entrees.

Nutrition Facts : Calories 88.6, Fat 6.4, SaturatedFat 1.3, Sodium 206.9, Carbohydrate 6.4, Fiber 0.6, Sugar 0.8, Protein 2.7

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