VEGAN CHEESECAKE
This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.
Provided by Susan
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 3h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.
Nutrition Facts : Calories 323 calories, Carbohydrate 50.8 g, Fat 11.2 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 216 mg, Sugar 39.4 g
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