VEGAN CAKE IN A MUG
Mug cakes are fairly popular, but they often have egg. Here's a tasty version you can make for yourself in a flash! Food-allergy friendly, too! I highly suggest using Hershey's Special Dark cocoa powder in this recipe (I've switched to only using it instead of regular cocoa powder). It's richer, moister, and smoother! Variations: try coffee or rice milk instead of water, use other flavored chips, or add nuts.
Provided by subaruthie
Categories Low Cholesterol
Time 4m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients in a microwave safe mug.
- Add liquids and chocolate chips (if desired). Stir well down to the bottom edges of the mug, making sure to wet the dry ingredients thoroughly. Add more water if needed to reach a thick but stir-able consistency.
- Microwave on high for 60 seconds (may vary due to microwave power).
- Serve warm.
Nutrition Facts : Calories 560, Fat 29.3, SaturatedFat 2.1, Sodium 157.7, Carbohydrate 68.3, Fiber 2.9, Sugar 38.3, Protein 5.2
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