VEGAN BUFFALO TOFU SANDWICH RECIPE
An easy recipe for delicious Buffalo Tofu Sandwich made with Frank's Red Hot Original sauce and vegan blue cheese dressing. An easy vegan lunch recipe.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Slice a pressed and drained block of tofu crosswise into 1/4-inch rectangles. You'll get 12-14 pieces.
- Put cornstarch into a shallow dish. Cover each tofu piece generously with cornstarch on all sides.
- Heat 2-3 Tbsp oil in a heavy-bottomed pan. Place a few tofu pieces in the pan, making sure not to overcrowd the pan. (I usually do this in 2 batches.) Cook tofu on medium heat for 3-4 min until slightly golden, then flip and cook another 3-4 min. Put cooked tofu on a plate and set aside.
- Put Frank's Red Hot Sauce into a small bowl. Place each piece of cooked tofu into the sauce, covering it well on each side.
- Place 3-4 Buffalo Tofu slices on the bottom half of the sandwich roll. Spread 1-2 Tbsp Bleu Cheese Sauce on the top half. Put any veggies you like in sandwiches (I like lettuce, tomato, red onion and avocado) on top of the tofu and close the sandwich with the top part. Enjoy!
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