VEGAN BROWNIES WITH GANACHE TOPPING

Vegan Brownies with Ganache Topping image

These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants.

Provided by PoeticMuse5

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 2h15m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup almond milk
1 cup maple syrup
2 teaspoons vanilla extract
1 ½ teaspoons sea salt
3 cups unsweetened cocoa powder
2 cups ground almonds
2 cups ground cashews
3 cups unsweetened cocoa powder
1 cup coconut oil
3 tablespoons maple syrup
2 teaspoons ground cinnamon
1 pinch sea salt

Steps:

Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.
Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl; fold in ground almonds and ground cashews. Pour batter into prepared baking dish; spread evenly to 1/2-inch thickness.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.
Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender; spread ganache mixture over brownies.
Refrigerate brownies to set, about 30 minutes; cut into squares.

Nutrition Facts : Calories 462.6 calories, Carbohydrate 42.9 g, Fat 35.5 g, Fiber 13.6 g, Protein 13.2 g, SaturatedFat 16.5 g, Sodium 299.5 mg, Sugar 16.8 g