VEGAN BROWN SAUCE (GRAVY)

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Vegan Brown Sauce (Gravy) image

I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent. Here's the recipe...

Provided by pfiction

Categories     Sauces

Time 17m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 10

1/2 small onion, finely chopped
1/2 tablespoon olive oil
1 cup vegetable stock
1 1/2 tablespoons cornstarch, dissolved in 1 tbsp of water
1 tablespoon soy sauce
1 teaspoon tomato paste
1 teaspoon maple syrup
1/4 teaspoon prepared mustard
1 pinch paprika
1 bay leaf

Steps:

  • In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
  • Add bay leaf and cook 1 extra minute.
  • Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
  • Bring to a boil stirring constantly.
  • Lower heat and allow to simmer for 5-10 minutes.
  • Remove from heat and filter sauce through a sieve.
  • Serve immediately.

Nutrition Facts : Calories 77, Fat 3.5, SaturatedFat 0.5, Sodium 532.4, Carbohydrate 10.6, Fiber 0.5, Sugar 3.2, Protein 1.3

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