VEGAN BISCUITS
These biscuits are vegan, moist, delicious and easy to make!
Provided by Healthy For Real
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking powder, and salt in a bowl. Fluff with a fork until mixture is evenly distributed. Drop in chunks of coconut oil. Mix by hand, breaking chunks apart, until dough is crumbly. Stir in hemp milk; do not over-knead.
- Place dough on a lightly floured surface and roll it out to about 1/2-inch thickness. Cut into biscuit-size squares using a round cookie cutter.
- Bake in the preheated oven until fluffy and lightly golden, about 15 minutes. And then eat them all! Just kidding. You should share... a few.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 26 g, Fat 7.5 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 485 mg, Sugar 0.1 g
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