CHICKEN FETTUCCINI WITH BROCCOLI
Oh, yum! This chicken fettuccini Alfredo is tasty. What's not to love? It has a cheesy, buttery garlic Alfredo sauce that's easy to make. Bits of crunchy broccoli add texture to the dish. Mixed with chicken breasts, it's a hearty restaurant-quality meal.
Provided by Belinda Castillo
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine cream, butter, and Parmesan cheese in a saucepan.
- 2. Cook over medium heat, stirring continually until it begins to reach boiling. Remove from heat. Be careful not to overcook. It should be slightly thickened.
- 3. Steam broccoli florets in a vegetable steamer for about 16 min.
- 4. Sprinkle chicken with lemon pepper seasoning, salt, pepper, and garlic powder. Toss lightly.
- 5. Add chicken to heated olive oil in a large frying pan. Stir occasionally until fully cooked.
- 6. Prepare fettuccine pasta in a pot of salted water until al dente, about 7 minutes or so. Drain.
- 7. In a large pasta bowl, combine pasta, chicken, broccoli, and sauce. Toss and serve hot. Enjoy!
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