VEGAN BANANA BISCUITS
Make and share this Vegan Banana Biscuits recipe from Food.com.
Provided by Vegan Freak
Categories Breads
Time 30m
Yield 35 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- Mix the mashed bananas, soymilk, and oil together in a large bowl. Add the flour and baking powder and stir well.
- Place dough on a floured surface and knead for 3 minutes. Using a rolling pin, roll dough to a 1/2-inch thickness. Cut into 2-inch-wide circles using a cutter or tin can.
- Place biscuits on a lightly oiled cookie sheet.
- Bake 20 minutes or until browned. Serve warm.
Nutrition Facts : Calories 73.9, Fat 1.1, SaturatedFat 0.1, Sodium 35.4, Carbohydrate 14, Fiber 0.7, Sugar 1.1, Protein 2
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