VEGAN - BAKED SWEET POTATOES WITH "CREAM" SAUCE

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Vegan - Baked Sweet Potatoes With

Make and share this Vegan - Baked Sweet Potatoes With "cream" Sauce recipe from Food.com.

Provided by WJKing

Categories     Vegan

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

4 large sweet potatoes
1/4 cup hummus or 1/4 cup tahini
2 tablespoons lemon juice
3 tablespoons garlic, minced
1/2 cup unsweetened almond milk
1 tablespoon dried dill
2 tablespoons olive oil
1 (15 ounce) can chickpeas
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon coarse sea salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley
1 tablespoon lemon juice

Steps:

  • Wash & halve the potatoes & place on foil lined tray/pan.
  • Place rinsed & drained chickpeas on the tray (alongside) potatoes & sprinkle with cinnamon, cumin, coriander, sea salt & pepper.
  • Drizzle all with olive oil and bake at 400 for one hour.
  • While baking, combine hummus (or tahini) in a small mixing bowl. Add dill, garlic, lemon juice, and almond milk to desired consistency for "cream" sauce. Set aside.
  • combine tomatoes, parsley & lemon juice in separate bowl & set aside.
  • Top the baked sweet potatoes with roasted chickpeas, sauce, & parsley mixture. Add additional seasonings to taste.

Nutrition Facts : Calories 340.5, Fat 9.7, SaturatedFat 1.3, Sodium 1033.6, Carbohydrate 56.4, Fiber 10.1, Sugar 5.8, Protein 9.3

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