VEGAN - BAKED SWEET POTATOES WITH "CREAM" SAUCE
Make and share this Vegan - Baked Sweet Potatoes With "cream" Sauce recipe from Food.com.
Provided by WJKing
Categories Vegan
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wash & halve the potatoes & place on foil lined tray/pan.
- Place rinsed & drained chickpeas on the tray (alongside) potatoes & sprinkle with cinnamon, cumin, coriander, sea salt & pepper.
- Drizzle all with olive oil and bake at 400 for one hour.
- While baking, combine hummus (or tahini) in a small mixing bowl. Add dill, garlic, lemon juice, and almond milk to desired consistency for "cream" sauce. Set aside.
- combine tomatoes, parsley & lemon juice in separate bowl & set aside.
- Top the baked sweet potatoes with roasted chickpeas, sauce, & parsley mixture. Add additional seasonings to taste.
Nutrition Facts : Calories 340.5, Fat 9.7, SaturatedFat 1.3, Sodium 1033.6, Carbohydrate 56.4, Fiber 10.1, Sugar 5.8, Protein 9.3
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