SOUTHWESTERN DIP 'MIX'

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Make and share this Southwestern Dip 'mix' recipe from Food.com.

Provided by paula giles

Categories     < 4 Hours

Time 2h5m

Yield 1 cup

Number Of Ingredients 8

1 teaspoon chili powder
1 teaspoon cayenne pepper
1 teaspoon cumin powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1 cup sour cream

Steps:

  • Mix above spices together.
  • Store in freezer until ready for use.
  • TO SERVE: Mix 1 teaspoon of mix with one cup of sour cream.
  • Adjust to your own taste.
  • Store in refrigerator for atleast a couple of hours before serving.

Nutrition Facts : Calories 534.6, Fat 49.6, SaturatedFat 30.2, Cholesterol 101.2, Sodium 2479.9, Carbohydrate 17.8, Fiber 2.4, Sugar 2.4, Protein 9

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