POT STICKER DUMPLINGS

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Make and share this Pot Sticker Dumplings recipe from Food.com.

Provided by Terese

Categories     Lunch/Snacks

Time 1h15m

Yield 48 dumplings

Number Of Ingredients 12

8 cm gingerroot, peeled
250 g Chinese cabbage, finely shredded
350 g ground pork
2 green onions, finely chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons sesame oil
1 tablespoon shaoxing rice wine or 1 tablespoon dry sherry
cornflour, for dusting
2 (275 g) packages wonton wrappers (gow gee round)
1/3 cup peanut oil
chinese red rice vinegar (for dipping sauce)

Steps:

  • Finely grate 1 piece of ginger, then finely shred second piece.
  • Place cabbage in a bowl. Sprinkle with 1 tsp salt then leave for 30 minutes. Squeeze handfuls of cabbage to remove excess water then place in a bowl. Add 1 1/2 tsp grated ginger, minced pork, onions, sauces, sesame oil and wine and combine well.
  • Line a large tray with baking paper then dust with cornflour. Using a finger, wet edge of a wrapper with a little water. Place 2 level tsp of filling in centre. Fold wrapper in half and, using your thumb and index finger, pleat one edge, then press edges together to seal. Place in a single layer on prepared tray. Repeat with remaining wrappers and filling. Dumplings can be made up to 6 hours in advance and stored covered in the fridge.
  • Preheat oven to 150°C Heat 1 tbs peanut oil in a non-stick frying pan over medium-high heat. Add 12 dumplings, pleated side up in a single layer, and cook for 1-2 minutes or until brown underneath. Carefully add 1/2 cup boiling water, then cover partially with a lid and cook for a further 4-5 minutes or until water has evaporated and dumplings are crisp underneath. Transfer to an oven tray, cover with foil and keep warm in oven. Repeat with remaining oil and dumplings.
  • Serve with bowls of red vinegar combined with the shredded ginger, for dipping.

Nutrition Facts : Calories 69.5, Fat 3.4, SaturatedFat 0.9, Cholesterol 6.3, Sodium 122.3, Carbohydrate 7, Fiber 0.3, Sugar 0.1, Protein 2.5

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