VEG-ALL CHICKEN POT PIE
Steps:
- Combine everything and put into pie crust.
- Crimp edges and seal. Slice top crust.
- Bake at 375°F for 40 minutes and let cool for 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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