VEAL WITH PEAS

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Make and share this Veal With Peas recipe from Food.com.

Provided by sheli

Categories     Stew

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs veal stew meat (trimmed of fat)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 large onion, chopped
2 (10 ounce) packages frozen peas
1 (28 ounce) can tomato puree
1 cup water

Steps:

  • Season veal with salt and pepper.
  • Brown veal and onion in sauce pan with Olive oil.
  • Add can of tomato puree and water.
  • Simmer for 1 hour.
  • Add peas and continue to cook for and additional half hour.
  • Enjoy with a crusty Italian Bread.

Nutrition Facts : Calories 391.9, Fat 15.4, SaturatedFat 5, Cholesterol 124, Sodium 559.3, Carbohydrate 27.6, Fiber 6.9, Sugar 12.6, Protein 36.6

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