VEAL WITH GARLIC BUTTER AND ASPARAGUS
A lovely light summer dish for date night or other special occasion.
Provided by melissa wilkinson
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat oven to 180 oC. Spray the asparagus with the olive oil and roast for 8 minutes.
- Put the green vegetables onto steam.
- Meanwhile, mix the garlic into the butter, season. Oil the veal and fry 2-3 minutes each side. When cooked, turn off the pan heat, put the butter into the pan, swirl around and then leave to rest for about 5 mins.
- Serve the veal with the asparagus and the steamed vegetables.
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