VEAL'' WITH CAPERS

Veal'' with Capers image

Provided by Marian Burros

Time 15m

Yield 3 servings

Number Of Ingredients 11

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Ingredients

1 large onion, coarsely chopped
1 teaspoon Hungarian sweet paprika
2 tablespoons oil
1 pound boneless fresh turkey breast, cut in medium-thick slices
1 large fresh tomato, cubed
1 1/2 teaspoons fresh rosemary minced or 1/2 teaspoon dried
1/4 cup dry white wine or vermouth
1 tablespoon capers
2 tablespoons tomato paste
Salt and freshly ground black pepper to taste
1/2 cup plain yogurt

Steps:

Saute onion and paprika in hot oil until onion is translucent.
Add turkey slices and cook quickly until they lose their pink color.
Add tomato, rosemary, wine and capers. Cook over high heat until liquid is reduced and barely covers bottom of pan.
Stir in tomato paste.
If you are going to finish cooking this dish later, it can be refrigerated or frozen at this point.
To serve, defrost if frozen; heat slowly; stir in yogurt; season with salt and pepper and heat thoroughly but do not boil or yogurt will separate.

Nutrition Facts : @context http, Calories 404, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 22 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 5 grams, Sodium 784 milligrams, Sugar 7 grams, TransFat 0 grams