VEAL SCALOPPINE WITH MARSALA SAUCE
Number Of Ingredients 7
Steps:
- 1. Place 1 veal cutlet between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound cutlet with flat side of meat mallet or rolling pin until about 1/4 inch thick remove wrap. Repeat with remaining cutlets.2. In pie pan or shallow dish, combine flour, bread crumbs and salt mix well. Lightly coat cutlets with flour mixture.3. Heat oil in large skillet over medium-high heat until hot. Add cutlets cook about 1 minute on each side or until browned. Remove from skillet cover to keep warm.4. Add wine to skillet bring to a boil. Cook 1 to 2 minutes or until wine is slightly reduced. Serve wine sauce over veal sprinkle with parsley.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 170 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 2 g 10% * Cholesterol: 95 mg 32% * Sodium: 270 mg 11% * Total Carbohydrate: 5 g 2% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 26 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 6% * Dietary Exchanges: 3 Lean Meat
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love