DOUBLE-RASPBERRY MALT
From Bon Appétit, February 2002.
Provided by Vicki Butts (lazyme)
Categories Ice Cream Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Set aside 4 raspberries for garnish.
- 2. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
- 3. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
- 4. Pour malted shake into fluted soda-fountain-style glass.
- 5. Top with sorbet.
- 6. Garnish malt with reserved berries.
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