VEAL PICCATA
Tender veal slices with a buttery, lemon sauce. This is good enough to serve at a fancy dinner party. I've made this one for years. Sprinkle parsley on top.
Provided by MizzNezz
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the steaks.
- Heat butter in 12in. skillet on med. heat
- Roll the steaks in flour and brown on both sides turning occ.
- till done and golden brown.
- Remove from heat and keep warm.
- Slice one lemon.
- Extract juice from the other lemon.
- In skillet add lemon juice and slices.
- Cook for 2 minutes.
- Add milk.
- Stir well.
- Pour over veal and serve.
Nutrition Facts : Calories 69.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 3.2, Carbohydrate 17.8, Fiber 3, Protein 2.4
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