VEAL PICCATA
This is such a scrumptious dish with its lovely lemon-caper sauce! It is easy to make and the results are absolutely incredible!
Provided by Francine Lizotte @ClubFoody
Categories Beef
Number Of Ingredients 12
Steps:
- In a shallow bowl or plate combine flour, garlic salt and pepper and stir to combine thoroughly. Quickly dredge veal scallops in seasoned flour mixture, shaking to remove any excess flour.
- In a large skillet over medium-high, heat oil until very hot but not smoking. Add 1 ½ tbsp. butter and, working quickly and in batches if necessary, cook the veal until golden brown on both sides, about 1 minute per side. Transfer to a plate and set aside
- Deglaze pan with wine and bring to a broil, scraping to remove any browned bits from the bottom of the pan. When wine has reduced by half, add chicken stock, garlic, lemon juice and capers; cook for 5 minutes, or until sauce has thickened slightly. Whisk in remaining 3 tbsp. of butter and chopped parsley
- Return veal scallops to the pan and cook until heated through, about 1 minute. Garnish with parsley sprigs, lemon slices and serve immediately. Makes 4 servings
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bs08d8gbPpM
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #very-low-carbs #beef #european #dinner-party #romantic #italian #stove-top #dietary #low-carb #veal #low-in-something #meat #taste-mood #equipment
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