VEAL PASTA SAUCE

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Veal Pasta Sauce image

Make and share this Veal Pasta Sauce recipe from Food.com.

Provided by Its loose again

Categories     Veal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can diced tomatoes
2 tablespoons butter
1 tablespoon grapeseed oil
1 shallot, chopped
1/2 lb ground veal
salt and pepper
1/4 cup parmesan cheese, freshly grated
1 lb pasta

Steps:

  • Heat oil and butter in a saucepan over medium-high heat.
  • Add shallot and cook, stirring from time to time until pale gold.
  • Add ground veal and brown, stirring from time to time.
  • Add tomatoes, salt and pepper and simmer for 20 minutes.
  • Cook pasta per package directions.
  • Combine pasta with sauce and serve topped with cheese.

Nutrition Facts : Calories 642.8, Fat 16.7, SaturatedFat 7, Cholesterol 67.3, Sodium 412.3, Carbohydrate 92.7, Fiber 5.1, Sugar 5.9, Protein 29.2

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