CROCKPOT TAPIOCA PUDDING

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Crockpot Tapioca Pudding image

My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!

Provided by Susan Shanko

Categories     Puddings

Time 4h10m

Number Of Ingredients 6

1/3 c large pearl tapioca-soak in hot water for 2 hours and drain.
2 1/4 c milk
1/4 tsp salt
2 eggs
1/2 c sugar
1/4 tsp vanilla

Steps:

  • 1. Put all ingredients in crockpot, except vanilla. Make sure that eggs and other ingredients are mixed through.Stir occasionally as it it cooking.
  • 2. Cook puddling at medium heat approximately 3-4 hours or until pudding is at desired thickness
  • 3. Add vanilla and eat warm or cool.

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