ASPARAGUS MEDALLIONS
This is an easy recipe, very quickly done and delicious. Delightful pork loin medallions simply simmered in cream of asparagus soup. The meat comes out fork tender. Serve with rice and asparagus stalks, if desired.
Provided by Sandy Kilgore
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 2
Steps:
- In a large skillet saute pork until browned on both sides. Add soup, coating the meat well. Cover skillet and reduce heat. Let simmer over very low heat for 30 minutes.
Nutrition Facts : Calories 269.5 calories, Carbohydrate 5.3 g, Cholesterol 113.5 mg, Fat 10.2 g, Fiber 1.8 g, Protein 36.3 g, SaturatedFat 2.9 g, Sodium 580.2 mg, Sugar 1.2 g
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