VEAL MEAT LOAF

Veal Meat Loaf image

Meat loaf using tender veal.

Provided by Julie Abrahamson

Categories Main Dish Recipes Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground veal
2 eggs, lightly beaten
1 cup dry bread crumbs
½ cup warm water
1 (1 ounce) envelope dry onion soup mix
2 large carrots, grated
1 pint shiitake mushrooms, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 236.9 calories, Carbohydrate 15.8 g, Cholesterol 127.1 mg, Fat 8 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 2.9 g, Sodium 511.6 mg, Sugar 2.4 g