VEAL CUTLETS ITALIAN STYLE

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Make and share this Veal Cutlets Italian Style recipe from Food.com.

Provided by Country Chef

Categories     Veal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

1/4 cup pine nuts
2/3 cup packed fresh basil
1/4 cup grated parmesan cheese
1 garlic clove, crushed
1/4 cup olive oil
1/2 teaspoon salt
1 tablespoon olive oil
1 lb veal, sliced 1/4 inch
1/4 lb Fontina cheese, sliced thinly
2 small tomatoes, sliced
1/8 teaspoon coarse black pepper

Steps:

  • In a food processor blend pine nuts and basil leaves.
  • Add parmesan, garlic, olive oil, and salt.
  • Blend until smooth and set aside.
  • In large skillet heat olive oil on medium - high. Brown both sides of veal.
  • Turn heat off and leave cutlets in skillet.
  • Spoon pesto sauce on veal and top with Fontina cheese, tomatoes, and black pepper.
  • Turn heat to low and cover until cheese melts and veal is fully cooked.

Nutrition Facts : Calories 690.4, Fat 54.8, SaturatedFat 16.6, Cholesterol 175.2, Sodium 946.2, Carbohydrate 5.4, Fiber 1.3, Sugar 2.7, Protein 44.6

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