GEFILTE FISH WITH TRI-COLORED PEPPERS

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Gefilte Fish With Tri-Colored Peppers image

This is my favorite way to make gefilte fish! It comes out delicious and looks beautiful. I buy the frozen pre-made loaves, but I know there are recipes on recipezaar to make them from scratch if you prefer.

Provided by mosma

Categories     Kosher

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 loaf frozen gefilte fish
1/4 cup oil
1 yellow pepper, cut into strips
1 orange bell pepper, cut into strips
1 red pepper, cut into strips
1 onion, cut into strips
1/2 cup ketchup
garlic powder (to taste)
black pepper (to taste)

Steps:

  • Defrost gefilte fish loaf just enough so you are able to unwrap it. Unwrap and place in 9 x 13 pan.
  • Preheat oven to 350.
  • Heat oil in skillet. Fry onion until soft and then add peppers and continuing frying until everything is tender.
  • Add ketchup, garlic powder and black pepper.
  • Stir well.
  • Pour pepper mixture over gefilte fish loaf. Cover with aluminum foil and bake for 1 hour.
  • Serve warm or cold!

Nutrition Facts : Calories 97, Fat 7, SaturatedFat 0.9, Sodium 168.7, Carbohydrate 9, Fiber 0.9, Sugar 4.6, Protein 1

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