VEAL CAPELLINI

Veal Capellini image

This is a my favorite pasta which is quick and easy to make. I am posting the quick version which uses a regular pasta sauce(I "do not" suggest Ragu or Prego)

Provided by PattyO

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb veal, sliced thin into small pieces
1 green pepper, sliced
1 onion, sliced
3 tablespoons of fresh minced garlic
3 tablespoons olive oil
1 teaspoon basil
1 teaspoon oregano
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
8 ounces angel hair pasta
1 (16 ounce) jar marinara sauce

Steps:

Boil water for pasta. Cook pasta for 5-8 minutes (until desired tenderness), drain and set aside.
Cut onion and pepper into 1-2 inch thin slices. Heat 1 1/2 tablespoons of olive oil in pan. Saute onions and peppers until browned. Add rest of olive oil and veal slices, saute until veal is cooked through. Drain.
Heat marinara sauce on medium heat in a medium sauce pan. Add veal, onions and peppers into sauce and continue to heat. Add basil, garlic, oregano, parsley, salt, and pepper to sauce and heat while stirring until hot.
Top angel hair pasta with veal sauce and enjoy.

Nutrition Facts : Calories 585.6, Fat 21.8, SaturatedFat 5.2, Cholesterol 93, Sodium 1282.2, Carbohydrate 63.4, Fiber 3.6, Sugar 14.1, Protein 32.8

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