VANUATU COCONUT CAKE
The original recipe calls for fresh grated coconut. Not sure how it would turn out with shredded/desicated coconut. Posted for ZWT 7 and sourced from http://www.vanuatuchefs.com/recipes.html
Provided by Coasty
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 150°C.
- In a bowl using an electric mixer whisk sugar and butter until light and creamy.
- Then add the eggs one by one into the butter and sugar mix making sure that you mix the eggs through thoroughly.
- Using a metal spoon mix the flour and grated coconut into the above mixture.
- Butter and flour a round or square 20cm baking tin and pour mixture into it and then place oven.
- Bake for 1 1/2 hours.
Nutrition Facts : Calories 707.2, Fat 46.3, SaturatedFat 33.6, Cholesterol 202.6, Sodium 73.1, Carbohydrate 67.4, Fiber 6.2, Sugar 42.7, Protein 10.2
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