CHEESY POTATO SOUP
I received this recipe from a good friend, tweaked it just a bit to our liking, and it is amazing! We love it, and it is so easy and quick that it's perfect for a busy weeknight. Serve with a salad and some crusty bread, and it's a whole meal! *UPDATE 1/22/08 I often use less butter when I make this, and also usually omit the sour cream. It is a very rich soup so cutting back on those helps a bit, but it is really good with it too!
Provided by RSL5709
Categories Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in 5 quart soup pot.
- Add chopped celery, onion, and grated carrots and saute until tender, 5-10 minutes.
- Add chicken broth, cover and simmer 30 minutes.
- Add Velveeta and heat on low until melted.
- Add cream of potato soup and heat through.
- Just before serving, stir in sour cream.
Nutrition Facts : Calories 337.4, Fat 26.3, SaturatedFat 16, Cholesterol 73.8, Sodium 1432.3, Carbohydrate 16.5, Fiber 1.2, Sugar 6.8, Protein 9.4
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