PISTACHIO CREAM DESSERT

Pistachio Cream Dessert image

This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what I used. Freezing time not included.

Provided by PetsRus

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs)
1 cup cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
2 cups vanilla ice cream, softened
1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
2 Heath candy bars, crushed (1.4 ounces each)

Steps:

In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish.
In a bowl, whisk milk and pudding mix for 2 minutes. Whisk in the ice cream, pour over crust. Cover and freeze for 2 hours.
Spread with whipped topping; sprinkle with crushed candy bars.
Return to the freezer until firm, but remove from the freezer approx 10 minutes before serving.

Nutrition Facts : Calories 392.3, Fat 26.7, SaturatedFat 17.7, Cholesterol 43.9, Sodium 212.6, Carbohydrate 35.5, Fiber 0.7, Sugar 26.9, Protein 4.6

*** Explore more Pistachio Cream Dessert Recipes »

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