VANITA'S MEXICAN CHICKEN BREAST

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Make and share this Vanita's Mexican Chicken Breast recipe from Food.com.

Provided by bullwinkle

Categories     One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 8

4 -5 boneless chicken breasts
1/2 cup evaporated milk
0.5 (1 1/4 ounce) package taco seasoning mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
0.5 (4 ounce) can chopped green chilies
1 cup grated cheddar cheese
tortilla chips

Steps:

  • Preheat oven to 350*.
  • Line bottom of a 9x13 pan.
  • Put raw chicken breast on top of tortilla chips.
  • Mix soups, milk,taco seasoning, and chilies.
  • Pour over chicken in pan.
  • Sprinkle with cheddar cheese on top of soup mixture.
  • Bake at 350* for 40-50 minutes.

Nutrition Facts : Calories 534.6, Fat 33, SaturatedFat 13.4, Cholesterol 146.1, Sodium 1229.4, Carbohydrate 15.7, Fiber 0.7, Sugar 2.3, Protein 42.5

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