VANILLA WAFER COCONUT CAKE

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Vanilla Wafer Coconut Cake image

This cake recipe, which came from my mother in Alabama, contains no flour-but it's delicious!

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12-16 servings.

Number Of Ingredients 8

1 cup butter, softened
2 cups sugar
6 large eggs
1 package (12 ounces) vanilla wafers, crushed
1/2 cup whole milk
1-1/2 cups sweetened shredded coconut
1 cup chopped pecans
Whipped cream or ice cream, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each until light and fluffy. Add wafers to creamed mixture alternately with milk. Fold in coconut and nuts. , Pour into a greased and floured 10-in. tube pan with a removable bottom. Bake at 350° for 1-1/2 hours, testing after 1 hour. Cool on wire rack 15 minutes before removing from pan. Cool completely. If desired, garnish with whipped cream or ice cream.

Nutrition Facts :

*** Explore more Vanilla Wafer Coconut Cake Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #easy     #cakes     #nuts     #dietary     #seasonal     #coconut     #4-hours-or-less

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