VANILLA WAFER-ALMOND PIE CRUST
Make and share this Vanilla Wafer-Almond Pie Crust recipe from Food.com.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350-degrees.
- Process cookies in food processor until finely ground.
- Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
- Press mixture evenly across 9-inch pie plate.
- Bake crust until crisp, about 7 minutes.
- Let cool completely before filling.
- Crust may also be wrapped tightly in plastic and frozen up to one month.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
