VANILLA THINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla Thins image

Categories     Cookies     Bake     Summer     Gourmet

Yield Makes about 30 cookies

Number Of Ingredients 6

1/2 stick (1/4 cup) unsalted butter, softened
1/4 cup sugar
1/8 teaspoon salt
1 large egg
1/2 teaspoon vanilla
1/4 cup plus 1 teaspoon all-purpose flour

Steps:

  • Preheat oven to 350°F.
  • Beat butter, sugar, and salt with an electric mixer at moderately high speed until pale and fluffy, about 2 minutes. Add egg and vanilla and mix at low speed until just combined. Add flour and mix until just combined.
  • Drop level teaspoons of batter about 3 inches apart on buttered baking sheets. Bake cookies in batches in middle of oven until just golden around edges, 6 to 8 minutes. Cool on baking sheet on a rack 1 minute, then transfer with a metal spatula to rack to cool completely.

There are no comments yet!