PINEAPPLE MANGO SAGO

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Pineapple Mango Sago image

Make and share this Pineapple Mango Sago recipe from Food.com.

Provided by kitinsoco

Categories     Gelatin

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/3 cup tapioca
1 agar-agar, shredded
234 g pineapple, drained and each piece cut into two
1 small mango, diced
1/4 cup Equal sugar substitute

Steps:

  • Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.
  • Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango and sugar. Stir. Arrange each slice of Pineapple into desired individual mold. Pour 1/4 cup tapioca mixture. Cover and chill until set.

Nutrition Facts : Calories 69.3, Fat 0.1, Sodium 0.8, Carbohydrate 17.5, Fiber 0.8, Sugar 10.2, Protein 0.4

*** Explore more Pineapple Mango Sago Recipes »

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