VANILLA SLICE

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Make and share this Vanilla Slice recipe from Food.com.

Provided by Wendys Kitchen

Categories     Dessert

Time 40m

Yield 12 slices

Number Of Ingredients 7

2 sheets puff pastry
300 ml heavy cream
2 (85 g) packets vanilla instant pudding mix
2 cups milk
1 1/2 cups icing sugar
1 tablespoon butter, softened
2 tablespoons boiling water

Steps:

  • Preheat oven to 180 Degrees Celsius.
  • Place pastry on 2 lightly greased baking sheets.
  • Bake for 20 minutes.
  • Remove from oven and allow to cool.
  • Using electric beater, beat cream until soft peaks form.
  • Put vanilla pudding in another bowl and whisk in milk.
  • Quickly fold whipped cream into pudding mix and spread over top of one of the pastry sheets.
  • Put the other pastry sheet on top, flat side facing upwards.
  • Sift icing sugar into bowl, stir in butter and water, and spread this over the top of the pastry.
  • Leave for 15 minutes to set.
  • Cut using serrated edge knife - into 12 slices.

Nutrition Facts : Calories 456.5, Fat 27.3, SaturatedFat 11.2, Cholesterol 42.2, Sodium 340.2, Carbohydrate 49, Fiber 0.6, Sugar 28.1, Protein 4.8

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