This is the syrup Giada uses to make her Berry Lemonade. It can be used to make many different drinks and is so easy to make. Enjoy!
Provided by Sharon123
Categories Mexican
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
- Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
- Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- Strain before using.
- Yield: 1 cup.
Nutrition Facts : Calories 387, Sodium 8.1, Carbohydrate 100, Sugar 99.8
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