Steps:
- Warm half-and-half, 2 T. sugar, and vanilla bean seeds and pod in a saucepan over medium heat until steaming, about 5 minutes. Whisk yolks, 3 T sugar, rum, and salt together in a bowl. When milk mixture is steaming, temper it into the eggs, whisking constantly. Pour the custard back into the pan and return to the burner. Cook over medium-low heat, stirring constantly, until custard coats the back of a spoon, 5-8 minutes. Blend custard and vanilla bean pod in a blender for 1 minute. Strain into a bowl, add the extract, cover, and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love