SALSA VERDE

Salsa Verde image

Categories Condiment/Spread Sauce Herb No-Cook Low Carb Lemon Summer Capers Bon Appétit

Yield Makes about 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup extra-virgin olive oil
1 cup chopped fresh parsley
1/3 cup chopped fresh chives
1/4 cup drained capers, chopped
2 garlic cloves, minced
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1/2 teaspoon chopped fresh rosemary
1/3 cup fresh lemon juice

Steps:

Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)

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