VANILLA ROSE PANNA COTTA

Vanilla Rose Panna Cotta image

Yum. Sweet Panna Cotta using rose water. This recipe does not get much more simple than this. The recipe comes from The Seasons resort.

Provided by LilPinkieJ

Categories Gelatin

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 1/2 cups Greek yogurt, unsweetened
1/2 cup low-fat buttermilk
1 1/4 teaspoons gelatin
2 tablespoons water, very cold
2 tablespoons sugar
1/2 tablespoon vanilla bean paste
1 tablespoon rose water

Steps:

Whisk together yogurt and buttermilk. To bloom the gelatin, put cold water in a small dish, and sprinkle gelatin over it. Allow to sit for 5 minutes, then microwave for 30 seconds.
Mix together sugar, rose water and vanilla in a small dish. Stir in melted gelatin. Whisk together both mixtures. Pour into desired mold or dish. Chill for 3 hours.
Serve in dish, or to unmold, dip dish bottom in hot water for a few seconds and invert.

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