VANILLA RICE
This recipe sounds more like a dessert than a side dish to me, but it was listed as an accompaniment to Honey Chicken on a recipe card I picked up in Publix. It sounds interesting. Putting it here for safe-keeping.
Provided by mailbelle
Categories Dessert
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add rice and cook 1-2 minutes or until rice is coated and thoroughly heated.
- Stir in water, sugar, and vanilla. Bring to a boil; cover and cook 1 minute, stirring often.
- Reduce heat to lowest setting and cook 22 minutes. (Do not stir or remove cover during cooking.) Fluff rice with fork and serve.
Nutrition Facts : Calories 190.7, Fat 2.5, SaturatedFat 0.3, Sodium 5.4, Carbohydrate 37.9, Fiber 1.6, Sugar 2.6, Protein 3.7
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