VANILLA RAISIN BREAD (ABM)

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Vanilla Raisin Bread (ABM) image

This makes a great big loaf of delicious bread. It has excellent texture, is soft but slices very well indeed and keeps everyone wanting to come back for one more slice.

Provided by Annacia * @Annacia

Categories     Sweet Breads

Number Of Ingredients 10

2/3 cup(s) raisins
3 tablespoon(s) pure vanilla extract
1/4 cup(s) buttermilk (or plain milk soured with a tsp of white vinegar)
1 - egg
1 teaspoon(s) sea salt
3 tablespoon(s) butter or margine
2 tablespoon(s) sugar
3 1/2 cup(s) all-purpose or bread flour
1 teaspoon(s) cinnamon (optional)
1 1/2 teaspoon(s) yeast

Steps:

  • Microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl. Save any remaining vanilla with the raisins and leave the dish snugly covered until needed.
  • Add remaining ingredients to the bread pan in order stated by machine maker. Start machine.
  • Add raisins and any remaining vanilla to the to the dough at the "Additions" beep. Finish baking in the machine.

*** Explore more Vanilla Raisin Bread (ABM) Recipes »

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