FIRE AND ICE CREAM

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Fire and Ice Cream image

Provided by Food Network

Time 2h10m

Yield 1 quart

Number Of Ingredients 6

2 cups whipping cream
2 cups half-and-half
1 cup sugar
1/4 teaspoon kosher salt
1 1/2 teaspoons vanilla extract
1/4 teaspoon cinnamon oil or cinnamon extract

Steps:

  • Whisk the cream, half-and-half, sugar and salt in a bowl until the sugar dissolves. Stir in the vanilla extract and cinnamon oil. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

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