VANILLA POPCORN
Make and share this Vanilla Popcorn recipe from Food.com.
Provided by AZPARZYCH
Categories < 30 Mins
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Heat corn oil in a large pot over medium-high or high heat for a minute.
- Add one kernel of popcorn to the oil. When the kernel pops, pour in the remaining popcorn and the vanilla bean.
- Place a lid on the pot, and shake gently until the corn starts to pop.
- Shake vigorously until the popping subsides.
- Remove from the heat, and pour into a large bowl.
- Remove the vanilla bean from the corn.
- Scrape seeds from the vanilla bean, and mix with sugar.
- Stir sugar, salt and melted butter into the corn until evenly coated, and serve.
Nutrition Facts : Calories 48.9, Fat 5.2, SaturatedFat 1.4, Cholesterol 4.1, Sodium 10.9, Carbohydrate 0.8, Sugar 0.8
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