VANILLA PANNA COTTA WITH PASSION FRUIT
Make and share this Vanilla Panna Cotta With Passion Fruit recipe from Food.com.
Provided by hectorthebat
Categories Gelatin
Time 5h23m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine the gelatine and 100ml of the milk in a bowl and leave for 10 minutes.
- Put the remaining milk, the cream, sugar, zest, vanilla pod and seeds in a heavy-based pan, and bring to the boil. Take off the heat, mix in the gelatine and milk and whisk to dissolve. Cool to room temperature, then strain into a jug and pour into 2 glasses or dariole moulds. Cover and chill for a minimum of 5 hours, or overnight.
- In a small saucepan, cook the extra 2 tablespoons of sugar and the seeds and juice from the passion fruit for 2 minutes until syrupy. Remove from the heat and allow to cool.
- Serve the panna cottas in their glasses with the sauce spooned over the top. Alternatively, turn them out onto a plate (dip the dariole moulds into a bowl of boiling water for 30 seconds to loosen before turning out) and serve with the passion fruit sauce.
Nutrition Facts : Calories 431.9, Fat 30.4, SaturatedFat 18.8, Cholesterol 104.4, Sodium 117.7, Carbohydrate 33.1, Fiber 3.9, Sugar 19.2, Protein 9.7
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