VANILLA PANNA COTTA
Make and share this Vanilla Panna Cotta recipe from Food.com.
Provided by weekend cooker
Categories < 15 Mins
Time 12m
Yield 6-8 dessert cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
- In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
- As soon as it simmers, turn off heat and add gelatin.
- If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
- Pour mixture into 6-8 dessert cups.
- Chill, uncovered for at least 2 hours.
- TO SERVE:.
- Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
- Surround each panna cotta with berries and drizzle chocolate syrup over the top.
Nutrition Facts : Calories 656.6, Fat 58.8, SaturatedFat 36.6, Cholesterol 217.4, Sodium 64, Carbohydrate 31.2, Fiber 0.8, Sugar 16.8, Protein 4.8
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