VANILLA MINT CHIP ICE CREAM CAKE

Vanilla Mint Chip Ice Cream Cake image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 7

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2 cup(s) mint cream filled chocolate cookie crumbs (16 if they are double-stuffed)
4 tablespoon(s) melted butter
1 1/2 - quart container vanilla ice cream
2 cup(s) coarsely chopped mint cream filled chocolate cookies, divided
1 - 12.8 ounce jar hot fudge topping
1 1/2 - quart container mint chocolate chip ice cream
2 cup(s) cool whip

Steps:

Combine the cookie crumbs and melted butter. Firmly press the mixture into the bottom of a 9-inch spring form pan that is lined with wax paper. Refrigerate.
Place the vanilla ice cream on the counter for 20-25 minutes. Stir until smooth but still frozen. Spoon onto the crust and smooth out. Place in the freezer for 30 minutes. Stir together 1 cup cookie chunks and hot fudge. Spread over the vanilla ice cream. Place back in the freezer.
Place the mint chip ice cream on the counter for 20-25 minutes. Stir until smooth but still frozen. Spoon gently onto the fudge mixture and smooth out. Freeze for 6-8 hours or overnight. Pipe the Cool Whip around the edges and fill the center with the rest of the cookie chunks. Cut into 12 slices. Store in the freezer in a covered container.