VANILLA MARSHMALLOW FLUFF MOUSSE
This mousse does not contain raw eggs. You can substitute raspberry or strawberry marshmallow fluff if you can find it or you can add 3/4 crushed fresh fruit or well drained frozen after it has frozen to "mushy" then return to the freezer and freeze as directed in the recipe.
Provided by QueenJellyBean
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine the fluff with 1/4 cup of whipping cream and the vanilla.
- In another bowl, with a mixer on high speed, beat the remaining 3/4 cup of cream until thick but not stiff. Fold into the fluff mixture.
- Freeze until firm, without stirring and serve.
Nutrition Facts : Calories 379.5, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 65.2, Carbohydrate 43.8, Fiber 0.1, Sugar 25.1, Protein 1.6
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