VANILLA LATTE ICE CREAM
I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing time
Provided by CookbookCarrie
Categories Frozen Desserts
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
- Add the coffee crystals and stir until dissolved.
- While stirring add in the creamer and mix well.
- Add the whipped topping and mix well, don't worry about"deflating" the whipped topping.
- Put in your ice cream machine according to your manufacturer's instructions.
- Place in the freezer for 4-5 hrs minimum.
- After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
- Enjoy!
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