VANILLA KIPFERL
Steps:
- Mix Flour, Butter, Sugar and nuts. Mix with hand until it forms a dough. Put dough in refrigerator for 1 hour. Put oven to 375 F. Divide the dough into several parts. Make rolls that are approximately 0.5-1 inch thick. Cut the rolls into 1 inch pieces, and bend the pieces into the shape of a semicircle ( just like a croissant). Place the kipferl on a baking tray, and leave them in the refrigerator for 15 minutes. Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes. When done, remove kipferl carefully from the tray. While still warm, dip the kipferl in a mixture of confectioners' sugar and vanilla sugar.
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